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Figure 4 | Journal of the International Society of Sports Nutrition

Figure 4

From: Protective effect of a hydroethanolic extract from Bowdichia virgilioides on muscular damage and oxidative stress caused by strenuous resistance training in rats

Figure 4

Chromatographic profile of HEE and the respective spectra of the prominent peaks. The experimental 5:100% water/methanol condition gradient, measured at a wavelength of 250 nm - 350 nm with the absorption spectra of UV/Vis prominent peaks (A) of spectra, and segmented (B) for each peak: Peak 1 - band “A” 271 nm, and band “B” = 334 nm; Peak 2 - band “A” 271 nm, and band “B” 336 nm; Peak 3 - band “A” 269 nm, and band “B” 334 nm; Peak 4 - band “A” 270 nm, and band “B” 335 nm.

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