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Table 1 Characteristics of study participants

From: Dietary iron intervention using a staple food product for improvement of iron status in female runners

ID

Age (yrs)

BMI (kg/m2)

Main sports participating*

Exercise regime (min/wk)

Running activity (min/wk)

VO2max(ml/min/kg)

Compliance (bread slices/day)

1

44

20

R (l-d)

380

300

46

6.2

2

29

23

R

170

110

40

3.0

3

20

22

R, V

540

360

38

3.6

4

36

21

R

120

60

36

1.4

5

28

22

R, SW

120

60

35

2.5

6

39

21

R (l-d)

480

480

42

5.0

7

31

25

R

160

100

35

5.5

8

26

24

D, R

180

30

42

3.5

9

38

27

R

200

150

34

2.1

10

33

28

R

160

60

33

5.0

11

33

25

R (l-d)

120

60

33

5.4

Mean ± SD

32 ± 7

23 ± 2

 

239 ± 153

161 ± 150

38 ± 4

2403 ± 392

  1. Key: *R-running, R (l-d)- long-distance running, V- volleyball, SW-swimming, D-dancing.