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Table 3 Content levels of phenolic compounds in extracts from black chokeberry

From: Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers

Phenolic compounds mg x L-1
Chlorogenic acid 2181.05 - 48.32
Rutin 498.80 - 8.84
Caffeic acid 53.85 - 0.50
Ferulic acid 15.09 - 0.14
Quercetin 117.60 - 1.45