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Table 3 Content levels of phenolic compounds in extracts from black chokeberry

From: Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers

Phenolic compounds

mg x L-1

Chlorogenic acid

2181.05 - 48.32

Rutin

498.80 - 8.84

Caffeic acid

53.85 - 0.50

Ferulic acid

15.09 - 0.14

Quercetin

117.60 - 1.45

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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