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Figure 3 | Journal of the International Society of Sports Nutrition

Figure 3

From: Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers

Figure 3

Changes in hepcidin (A) and serum iron (B) levels during exercise tests performed before and after the supplementation (mean ±SD ). Note: Fe = iron; (gray square) - PLA = placebo group; □ - SUPL = supplemented group; * P < .05 compared to the placebo group; † P < .05 compared to the pre-exercise values; ‡ P < .05 compared to the pre-supplementation values.

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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