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Figure 2 | Journal of the International Society of Sports Nutrition

Figure 2

From: Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers

Figure 2

Changes in the total antioxidant capacity (A) and uric acid (B) levels during exercise tests performed before and after the supplementation (mean ±SD ). Note: TAC = total antioxidant capacity; UA = uric acid; (gray square) - PLA = placebo group; - SUPL = supplemented group; *P < .05 compared to the placebo group; † P < .05 compared to the pre-exercise values; ‡ P < .05 compared to the post-exercise values; ‡ P < .05 compared to the pre-supplementation values.

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