Figure 2From: Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowersChanges in the total antioxidant capacity (A) and uric acid (B) levels during exercise tests performed before and after the supplementation (mean ±SD ). Note: TAC = total antioxidant capacity; UA = uric acid; (gray square) - PLA = placebo group; □ - SUPL = supplemented group; *P < .05 compared to the placebo group; † P < .05 compared to the pre-exercise values; ‡ P < .05 compared to the post-exercise values; ‡ P < .05 compared to the pre-supplementation values.Back to article page