Eating attitudes and food intakes of elite adolescent female figure skaters: a cross sectional study

Table 3 Percent (%) contribution of food group to nutrient intakes of elite adolescent female figure skaters ^ab

	Calcium	Iron	Magnesium	Phosphorus	Vitamin D
Milk	55	5	16	36	77
Meat/Egg/ Legume/Nut/Seed	8	18	13	18	3
Grain	19	56	34	29	12
Fruit	4	4	15	4	1
Vegetable	5	10	14	9	1
Fat/Sugar	2	2	4	1	6
Beverage/Water	6	1	4	3	0
Other	2	4	1	0	0

^aFoods were grouped together by USDA food group definitions. Water group included mineral and tap water. Other group included condiments and spices.
^b Contribution (%) = (∑ Amount of nutrient contributed by the particular food group for an individual / ∑ Total amount of nutrient from all foods for an individual) x 100.

ISSN: 1550-2783