Figure 1
From: Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise
Presented are the m ± SD profile of blood glucose during resting conditions (baseline, 10, 20, 30 minutes and pre-exercise (Pre-Ex)) after ingestion of either: 2% maltodextrin and 5% sucrose (C); 0.04% aspartame with 2% maltodextrin and 5% sucrose (CA); water (W); or 0.04% aspartame with 2% maltodextrin (A). *Indicates C and CA significantly different from W and A (p < 0.05).