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Figure 1 | Journal of the International Society of Sports Nutrition

Figure 1

From: Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players

Figure 1

Fat intake and total antioxidant status (TAS) in female players throughout a soccer match. Differences between rec (compliance with recommendations) and no-rec groups: ¥ p < 0.001, #p < 0.01, * p < 0.05. Abbreviations: No-rec, players who did not comply with the recommended intake; Rec, players who complied with the recommendation intake; COL, cholesterol; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid; MUFA, monounsaturated fatty acid. Data are expressed as mean ± SD.

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