Table 1 Physical and physiological characteristics of the subjects
From: Nutritional behavior of cyclists during a 24-hour team relay race: a field study report
Subjects | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | M ± SD |
|---|---|---|---|---|---|---|---|---|---|
Age (years) | 34.4 | 39.7 | 29.6 | 38.3 | 43.3 | 39.8 | 31.0 | 37.5 | 36.7 ± 4.7 |
Height (cm) | 167.0 | 172.4 | 189.1 | 165.1 | 177.6 | 173.5 | 176.0 | 176.0 | 174.6 ± 7.3 |
Body mass (kg) | 65.3 | 68.9 | 79.9 | 65.7 | 73.9 | 74.5 | 72.5 | 72.4 | 71.6 ± 4.9 |
BMI (kg·m2) | 23.4 | 23.2 | 22.3 | 24.1 | 23.4 | 24.7 | 23.4 | 23.4 | 23.5 ± 0.5 |
Body fat (%) | 9.5 | 10.8 | 9.7 | 11.1 | 9.2 | 10.4 | 9.8 | 10.6 | 10.1 ± 0.7 |
VO2peak (mL·kg-1·min-1) | 70.2 | 71.9 | 62.5 | 53.1 | 69.1 | 56.4 | 74.7 | 69.2 | 66.4 ± 6.8 |
HRmax (bpm) | 184 | 165 | 177 | 165 | 178 | 174 | 176 | 176 | 174 ± 9 |
VT (% HRmax) | 72 | 74 | 75 | 83 | 74 | 77 | 80 | 85 | 77 ± 5 |
RCP (% HRmax) | 91 | 89 | 90 | 89 | 91 | 89 | 90 | 92 | 90 ± 1 |
Wpeak (W·kg-1) | 6.1 | 6.2 | 6.3 | 5.7 | 6.4 | 6.0 | 5.5 | 5.9 | 6.0 ± 0.3 |