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Table 1 Subject physical characteristics

From: Natural versus commercial carbohydrate supplementation and endurance running performance

Variable
Age, yr 29.3 ± 7.8
Height, cm 175.5 ± 3.9
Weight, kg 72.4 ± 11.1
Body fat, % 9.2 ± 4.4
Fat-free mass, kg 65.4 ± 7.3
Fat mass, kg 7.0 ± 4.8
VO2max  
 1 min-1 4.2 ± 0.4
 ml kg-1 min-1 58.2 ± 4.8
Training hours per week 8.0 ± 2.2
Running km per week 76.0 ± 13.5
Speed at max, km h-1 17.2 ± 1.6
  1. Values are means ± SD for 11 men.
  2. VO2, oxygen consumption.
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