Degree of completion | Lactate (mmol·L-1) | Glucose (mmol·L-1) | BUN (mmol·L-1) | ||||||
---|---|---|---|---|---|---|---|---|---|
CHO | PROCHO | NpPROCHO | CHO | PROCHO | NpPROCHO | CHO | PROCHO | NpPROCHO | |
0% | 1.4 ± 0.3 | 1.4 ± 0.4 | 1.5 ± 0.5 | 5.4 ± 0.6 | 5.3 ± 0.7 | 5.3 ± 1.0 | 6.3 ± 1.5 | 5.9 ± 1.1 | 6.1 ± 1.5 |
25% | 1.4 ± 0.4 | 1.5 ± 0.6 | 1.6 ± 0.4 | 5.8 ± 0.6 | 5.7 ± 0.5* | 6.1 ± 1.1* | NA | NA | NA |
50% | 1.4 ± 0.2 | 1.3 ± 0.4 | 1.6 ± 0.4 | 5.5 ± 0.6 | 5.3 ± 0.4 | 5.3 ± 0.6 | NA | NA | NA |
75% | 1.2 ± 0.3 | 1.2 ± 0.4 | 1.3 ± 0.2 | 5.2 ± 0.7 | 5.4 ± 0.4 | 5.5 ± 0.7 | NA | NA | NA |
100% | 1.3 ± 0.5 | 1.3 ± 0.2 | 1.4 ± 0.5 | 5.5 ± 0.6 | 5.6 ± 0.4 | 5.7 ± 0.5 | 6.7 ± 1.8a | 7.7 ± 1.8**, ab | 7.5 ± 1.9***, b |