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Figure 4 | Journal of the International Society of Sports Nutrition

Figure 4

From: Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level

Figure 4

The effect of ingesting A) protein + carbohydrate (PROCHO) or B) Nutripeptin™ + protein + carbohydrate (NpPROCHO) on performance in a 5-min mean-power test following 120 min submaximal cycling at 50% of W max in the six lesser performing cyclists (lesser perf) compared to the six superior performing cyclists (superior perf). Power-output values for the two beverages were referenced to values obtained for the carbohydrate (CHO) beverage, which was defined as baseline performance. Values on the Y-axis thus depicts the difference in performance between PROCHO and CHO ingestion and NpPROCHO and CHO ingestion, respectively, and is denoted as percentage. * = P < 0.05. N = 12.

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