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Table 3 Values of the levels of liver glycogen and soleus (GLYCSOL; mg/100 mg) and gastrocnemius muscles, and the levels of triglyceride from this tissues

From: Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats

 

ALP

RAP

ALD

RAD

GLYCSOL

0.2 ± 0.1

0.4 ± 0.1 *°

0.2 ± 0.1

0.3 ± 0.1 *

GLYCOGAS

0.1 ± 0.03

0.3 ± 0.1 *

0.2 ± 0.1

0.2 ± 0.1

GLYCLIV

0.9 ± 0.2

3.9° ± 1 *

0.8 ± 0.1

3.7 ± 0.5 *°

TGSOL

0.3 ± 0.2

0.2 ± 0.1

0.2 ± 0.1

0.3 ± 0.2

TGGAS

0.2 ± 0.1

0.2 ± 0.1

0.2 ± 0.1

0.3 ± 0.2

  1. ALP Ad libitum commercial (Purina®) diet group, RAP Restricted commercial (Purina®) diet group, ALD Ad libitum semi-purified AIN-93 diet group, RAD Restricted semi-purified AIN-93 diet group, GLYC LIV glycogen content of liver (mg/100 mg), GLYC GAS glycogen content of gastrocnemius (mg/100 mg), GLYC SOL glycogen content of soleus (mg/100 mg), TG SOL triglyceride content of soleus (mg/100 mg), TG GAS triglyceride content of gastrocnemius (mg/100 mg) * Significant difference compared to the ALP group (p < 0.05); °significant differences compared to the ALD group (p < 0.05)
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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