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Table 1 Main characteristics of the subjects

From: Effects of carbohydrates-BCAAs-caffeine ingestion on performance and neuromuscular function during a 2-h treadmill run: a randomized, double-blind, cross-over placebo-controlled study

Age (yr) Body mass (kg) Height (cm) BMI (kg.m-2) Body Fat (%) V ˙ O 2 max (mL.min-1.kg-1)
29.6 ± 9.2 71.7 ± 5.1 179.2 ± 5.7 22.4 ± 2.1 14.0 ± 3.3 59.7 ± 4.8
  1. V ˙ O 2 max , maximal oxygen uptake; BMI: Body mass index.
  2. Values are means ± SD.