Skip to main content

Table 1 Characteristics of 9 men.

From: Hormonal response to lipid and carbohydrate meals during the acute postprandial period

Variable

Value

Age (yrs)

22 ± 2

Height (cm)

181 ± 8

Weight (kg)

82 ± 12

BMI (kg·m-2)

25 ± 4

Body fat (%)

19 ± 7

Waist (cm)

84 ± 9

Hip (cm)

103 ± 6

Resting heart rate (bpm)

68 ± 10

Resting SBP (mmHg)

117 ± 6

Resting DBP (mmHg)

66 ± 9

  1. Data are mean ± SD.