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Table 6 The percentages of fencers eating breakfast, lunch, dinner and snacks

From: Comparison of diet consumption, body composition and lipoprotein lipid values of Kuwaiti fencing players with international norms

Variables Percentages (%) ± SD
Breakfast 7.4% ± 1.9
Lunch 53.9% ± 1.7
Dinner 35.3% ± 2.1
Snacks 3.4% ± 1.5