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Table 6 The percentages of fencers eating breakfast, lunch, dinner and snacks

From: Comparison of diet consumption, body composition and lipoprotein lipid values of Kuwaiti fencing players with international norms

Variables

Percentages (%) ± SD

Breakfast

7.4% ± 1.9

Lunch

53.9% ± 1.7

Dinner

35.3% ± 2.1

Snacks

3.4% ± 1.5

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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