Table 2 Nutritional intake changes from baseline (T1) through week 8 (T3)
Variable | Group | Baseline (T1) | Week 4 (T2) | Week 8 (T3) | Between Group |
|---|---|---|---|---|---|
Total Calories | FEN | 2213 ± 926 | 2350 ± 799 | 2228 ± 986 | G = 0.375 |
|  | PLA | 2416 ± 916 | 2428 ± 850 | 3033 ± 1071 | T = 0.323 |
|  |  |  |  |  | G × T = 0.214 |
Carbohydrate (grams) | FEN | 266 ± 163 | 280 ± 111 | 262 ± 142 | G = 0.937 |
|  | PLA | 246 ± 110 | 245 ± 105 | 329 ± 176 | T = 0.448 |
|  |  |  |  |  | G × T = 0.268 |
Fat (grams) | FEN | 78 ± 40 | 82 ± 44 | 84 ± 55 | G = 0.295 |
|  | PLA | 91 ± 34 | 96 ± 41 | 118 ± 38 | T = 0.277 |
|  |  |  |  |  | G × T = 0.505 |
Protein (grams) | FEN | 116 ± 61 | 125 ± 57 | 105 ± 60 | G = 0.772 |
|  | PLA | 120 ± 50 | 116 ± 32 | 133 ± 41 | T = 0.964 |
|  |  |  |  |  | G × T = 0.134 |