From: Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study
LIPID PROFILE | Pre-treatment | Post-treatment | |
---|---|---|---|
Total-C (mmol/L) | Control | 5.02 ± 0.2 | 5.06 ± 0.2 |
Treatment | 4.22 ± 2.3 | 4.21 ± 2.2 | |
LDL-C (mmol/L) | Control | 3.13 ± 0.2 | 3.10 ± 0.2 |
Treatment | 2.42 ± 2.2 | 2.44 ± 2.3 | |
HDL-C (mmol/L) | Control | 1.39 ± 0.1 | 1.46 ± 0.1 |
Treatment | 1.34 ± 0.6 | 1.35 ± 0.7 | |
VLDL-C (mmol/L) | Control | 0.50 ± 0.0 | 0.51 ± 0.1 |
Treatment | 0.46 ± 0.7 | 0.42 ± 0.6 | |
Triacylglycerols (mmol/L)a | Control | 1.01 ± 0.1 | 1.10 ± 0.3 |
Treatment | 1.02 ± 0.2 | 0.91 ± 0.1 b, c | |
FATTY ACID PROFILE | Pre-treatment | Post-treatment | |
ALA (u mol/L) | Control | 22.61 ± 3.4 | 20.22 ± 2.1 |
Treatment | 23.18 ± 2.3 | 19.74 ± 1.7 | |
AA (u mol/L) | Control | 670.74 ± 60.1 | 696.77 ± 87.1 |
Treatment | 599.91 ± 33.9 | 613.12 ± 27.0 | |
DHA (u mol/L)a | Control | 83.23 ± 10.3 | 103.23 ± 15.0 |
Treatment | 91.18 ± 9.7 | 125.58 ± 11.9 b, c | |
EPA (u mol/L) | Control | 22.49 ± 3.4 | 20.59 ± 6.8 |
Treatment | 17.93 ± 3.1 | 20.77 ± 2.9 |