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Table 1 Ingredients in an 8.5 g serving of greens+

From: Plant based dietary supplement increases urinary pH

Ingredients per 8.5 g serving of supplement
Phosphatide complex (26% phosphatidyl choline from 97% oil-free lecithin) 2,171 mg
Organic barley, alfalfa and wheat grass, and red beet powders 1,543 mg
Spirulina 1,450 mg
Apple fibre powder 1,033 mg
Japanese chlorella (cracked cell) 383 mg
Organic soy sprout powder 383 mg
Organic whole brown rice powder 383 mg
Stevia leaf powder 225 mg
Eight non-dairy bacterial cultures containing Lactobacilli and bifidobacteria (2.5 billion per serving) in a special base of fructo-oligosaccharides (FOS) 200 mg
Royal jelly (5% 10-HDA) 150 mg
Bee pollen powder 150 mg
Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580 mg) 116 mg
Acerola berry extract standardized to 18% Vitamin C 115 mg
Siberian ginseng extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Milk thistle extract standardized to 80% silymarin (15:1 = 900 mg) 60 mg
Organic Atlantic dulse powder 33 mg
Ginkgo biloba extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Japanese green tea extract standardized to 90% polyphenols (20:1 = 300 mg) 15 mg
European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10 mg
Full spectrum grape extract standardized to 95% proanthocyanidins and 500 ppm Resveratrol (500:1 = 2,500 mg) 5 mg