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Figure 6 | Journal of the International Society of Sports Nutrition

Figure 6

From: An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males

Figure 6

A. CRP Levels in Control Group (CG) and Test Group (TG) A2.5. Average C-reactive protein (CRP) levels between CG-A2.5 and TG-A2.5 (n = 16). Values are means ± SEM. * Indicates significant difference (p = 0.05). B. CRP Levels in Control Group (CG) and Test Group (TG) A5. Average C-reactive protein (CRP) levels between CG-A5 and TG-A5 (n = 16). Values are means ± SEM. * Indicates significant difference (p = 0.05).

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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