| |
Total Sample (n = 86)
|
Injured (n = 47)
|
Non-Injured (n = 39)
|
p value (injured vs. non-injured)
|
|---|
|
Age (y)
|
37 ± 9.2
|
36 ± 9.7
|
37 ± 8.8
|
.752
|
|
Height (cm)
|
164 ± 6.3
|
165 ± 5.8
|
163 ± 6.8
|
.342
|
|
Weight (kg)
|
59 ± 7.1
|
58 ± 6.4
|
59 ± 7.9
|
.485
|
|
BMI (kg/m2)
|
22 ± 2.4
|
22 ± 2.5
|
22 ± 2.2
|
.206
|
|
Body Fat (%)
|
19 ± 5.2
|
20 ± 5.5
|
19 ± 4.8
|
.445
|
|
Miles Run per Week
|
30 ± 9.1
|
31 ± 10.5
|
29 ± 7.2
|
.366
|
|
EAT score
|
15 ± 9.2
|
15 ± 9.3
|
15 ± 9.2
|
.812
|
|
XEE (kcal/kgFFM/d)
|
13 ± 6.2
|
14 ± 6.9
|
12 ± 5.1
|
.301
|
|
*EEE (kcal/d)
|
3127 ± 474
|
3123 ± 420
|
3132 ± 541
|
.942
|
- Values presented as mean ± SD.
- * Energy Expenditure values based on a total n = 72 (40 injured and 32 non-injured)
