Table 1 Subject characteristics for total sample, runners who sustained an injury during follow-up, and non-injured runners.
Total Sample (n = 86) | Injured (n = 47) | Non-Injured (n = 39) | p value (injured vs. non-injured) | |
|---|---|---|---|---|
Age (y) | 37 ± 9.2 | 36 ± 9.7 | 37 ± 8.8 | .752 |
Height (cm) | 164 ± 6.3 | 165 ± 5.8 | 163 ± 6.8 | .342 |
Weight (kg) | 59 ± 7.1 | 58 ± 6.4 | 59 ± 7.9 | .485 |
BMI (kg/m2) | 22 ± 2.4 | 22 ± 2.5 | 22 ± 2.2 | .206 |
Body Fat (%) | 19 ± 5.2 | 20 ± 5.5 | 19 ± 4.8 | .445 |
Miles Run per Week | 30 ± 9.1 | 31 ± 10.5 | 29 ± 7.2 | .366 |
EAT score | 15 ± 9.2 | 15 ± 9.3 | 15 ± 9.2 | .812 |
XEE (kcal/kgFFM/d) | 13 ± 6.2 | 14 ± 6.9 | 12 ± 5.1 | .301 |
*EEE (kcal/d) | 3127 ± 474 | 3123 ± 420 | 3132 ± 541 | .942 |