Skip to main content

Advertisement

Table 3 Changes in baseline versus end study dietary analysis following PPA

From: Effect of protein source and resistance training on body composition and sex hormones

  SC SI SW WB Total p
Caloric Intake Kcals/day 141 ± 386 p = 0.461 -465 ± 494 p = 0.244 -1558 ± 1298 p = 0.055 -373 ± 875 p = 0.302 -555 ± 1029 p = 0.026 0.047
Protein gms/day 63 ± 33 p = 0.013 -20 ± 38 p = 0.244 -21 ± 38 p = 0.276 23 ± 109 p = 0.596 16 ± 75 p = 0.364 0.275
Carbohydrates Gms/day 27 ± 104 p = 0.588 -41 ± 49 p = 0.278 -246 ± 314 p = 0.155 -82 ± 104 p = 0.084 -89 ± 193 p = 0.052 0.143
Fats Gms/d -24 ± 29 p = 0.143 -22 ± 16 p = 0.146 -51 ± 68 p = 0.168 -13 ± 28 p = 0.267 -27 ± 41 p = 0.009 0.481
  1. Data are mean ± SD. Significant changes are indicated using an alpha level of p < 0.05.