Table 3 Changes in baseline versus end study dietary analysis following PPA
From: Effect of protein source and resistance training on body composition and sex hormones
| Â | SC | SI | SW | WB | Total | p |
|---|---|---|---|---|---|---|
Caloric Intake Kcals/day | 141 ± 386 p = 0.461 | -465 ± 494 p = 0.244 | -1558 ± 1298 p = 0.055 | -373 ± 875 p = 0.302 | -555 ± 1029 p = 0.026 | 0.047 |
Protein gms/day | 63 ± 33 p = 0.013 | -20 ± 38 p = 0.244 | -21 ± 38 p = 0.276 | 23 ± 109 p = 0.596 | 16 ± 75 p = 0.364 | 0.275 |
Carbohydrates Gms/day | 27 ± 104 p = 0.588 | -41 ± 49 p = 0.278 | -246 ± 314 p = 0.155 | -82 ± 104 p = 0.084 | -89 ± 193 p = 0.052 | 0.143 |
Fats Gms/d | -24 ± 29 p = 0.143 | -22 ± 16 p = 0.146 | -51 ± 68 p = 0.168 | -13 ± 28 p = 0.267 | -27 ± 41 p = 0.009 | 0.481 |