| |
Placebo (pre)
|
Placebo (post)
|
Cinnulin (pre)
|
Cinnulin (post)
|
P-value (GxT)
|
|---|
|
Total energy (kcals/d)
|
1706 ± 427
|
1613 ± 364
|
1741 ± 551
|
1982 ± 530
|
0.07
|
|
Carbohydrate (%)
|
46 ± 13
|
46 ± 11
|
43 ± 12
|
43 ± 10
|
0.94
|
|
Fat (%)
|
33 ± 9
|
33 ± 8
|
33 ± 10
|
35 ± 7
|
0.70
|
|
Protein (%)
|
20 ± 11
|
20 ± 7
|
23 ± 7
|
21 ± 7
|
0.91
|
|
Fluid Intake (oz)
|
20 ± 10
|
25 ± 8
|
24 ± 9
|
25 ± 9
|
0.39
|
|
Saturated fat (g/d)
|
18 ± 10
|
18 ± 11
|
16 ± 7
|
23 ± 13
|
0.37
|
|
Cholesterol (mg/d)
|
331 ± 239
|
280 ± 174
|
258 ± 137
|
275 ± 155
|
0.26
|
|
Sodium (mg/d)
|
3402 ± 1488
|
4160 ± 2098
|
4426 ± 2351
|
4419 ± 1943
|
0.58
|
|
Fiber (g/d)
|
14 ± 7
|
17 ± 7
|
16 ± 8
|
20 ± 11
|
0.65
|
- Data are expressed as group means ± SD. P-values were calculated from repeated measures (group × time) ANOVA. No significant differences were noted between groups over time, although there was a trend (P < 0.07) for subjects in the Cinnulin group to ingest more total energy. To convert from kcals into Joules (kJ) multiply by 4186; to convert from ounces (oz) into milliliters multiply by 29.573.
