Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women

Table 3 Three-day Total Dietary Intake of Subjects

	Placebo (pre)	Placebo (post)	Cinnulin (pre)	Cinnulin (post)	P-value (GxT)
Total energy (kcals/d)	1706 ± 427	1613 ± 364	1741 ± 551	1982 ± 530	0.07
Carbohydrate (%)	46 ± 13	46 ± 11	43 ± 12	43 ± 10	0.94
Fat (%)	33 ± 9	33 ± 8	33 ± 10	35 ± 7	0.70
Protein (%)	20 ± 11	20 ± 7	23 ± 7	21 ± 7	0.91
Fluid Intake (oz)	20 ± 10	25 ± 8	24 ± 9	25 ± 9	0.39
Saturated fat (g/d)	18 ± 10	18 ± 11	16 ± 7	23 ± 13	0.37
Cholesterol (mg/d)	331 ± 239	280 ± 174	258 ± 137	275 ± 155	0.26
Sodium (mg/d)	3402 ± 1488	4160 ± 2098	4426 ± 2351	4419 ± 1943	0.58
Fiber (g/d)	14 ± 7	17 ± 7	16 ± 8	20 ± 11	0.65

Data are expressed as group means ± SD. P-values were calculated from repeated measures (group × time) ANOVA. No significant differences were noted between groups over time, although there was a trend (P < 0.07) for subjects in the Cinnulin group to ingest more total energy. To convert from kcals into Joules (kJ) multiply by 4186; to convert from ounces (oz) into milliliters multiply by 29.573.