Table 1 Dietary intake data for the P, M, E, and CSP3 groups.

Protein (g/kg/d)

   P

1.6 ± .7

1.7 ± .85

1.5 ± .6

Group

.577

   M

1.5 ± .68

1.4 ± .53

1.4 ± .52

Time

.068

   E

1.7 ± .34

1.7 ± .34

1.4 ± .44

GxT

.815

   CSP3

1.4 ± .41

1.4 ± .41

1.3 ± .59

Fat (g/kg/d)

   P

1.7 ± .5

1.5 ± .5

1.3 ± .8

Group

.866

   M

1.7 ± 1.6

1.3 ± .6

1.2 ± .49

Time

.092

   E

1.5 ± .8

1.2 ± .29

1.2 ± .39

GxT

.670

   CSP3

1.1 ± 1.3

1.5 ± 1.3

1.0 ± .42

Carbohydrates (g/kg/d)

   P

5.5 ± 3.5

4.6 ± 1.4

4.2 ± 1.3

Group

.293

   M

3.5 ± 1.7

3.5 ± 1.7

4.0 ± 2.3

Time

.001

   E

4.7 ± 1

3.8 ± .83

3.9 ± 1.2

GxT

.491

   CSP3

3.8 ± 1.7

3.4 ± 1.6

3.4 ± 1.7

Total Calories (kcal/kg/d)

   P

40 ± 10

39 ± 11

41 ± 37

Group

.331

   M

40 ± 28

31 ± 13

32 ± 15

Time

.274

   E

40 ± 12

31 ± 6

32 ± 7

GxT

.826

   CSP3

30 ± 12

29 ± 13

28 ± 11