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Table 1 Dietary intake data for the P, M, E, and CSP3 groups.

From: Effects of Methoxyisoflavone, Ecdysterone, and Sulfo-Polysaccharide Supplementation on Training Adaptations in Resistance-Trained Males

Variable/Group T1 T2 T3 Significance
Protein (g/kg/d)      
   P 1.6 ± .7 1.7 ± .85 1.5 ± .6 Group .577
   M 1.5 ± .68 1.4 ± .53 1.4 ± .52 Time .068
   E 1.7 ± .34 1.7 ± .34 1.4 ± .44 GxT .815
   CSP3 1.4 ± .41 1.4 ± .41 1.3 ± .59   
Fat (g/kg/d)      
   P 1.7 ± .5 1.5 ± .5 1.3 ± .8 Group .866
   M 1.7 ± 1.6 1.3 ± .6 1.2 ± .49 Time .092
   E 1.5 ± .8 1.2 ± .29 1.2 ± .39 GxT .670
   CSP3 1.1 ± 1.3 1.5 ± 1.3 1.0 ± .42   
Carbohydrates (g/kg/d)      
   P 5.5 ± 3.5 4.6 ± 1.4 4.2 ± 1.3 Group .293
   M 3.5 ± 1.7 3.5 ± 1.7 4.0 ± 2.3 Time .001
   E 4.7 ± 1 3.8 ± .83 3.9 ± 1.2 GxT .491
   CSP3 3.8 ± 1.7 3.4 ± 1.6 3.4 ± 1.7   
Total Calories (kcal/kg/d)      
   P 40 ± 10 39 ± 11 41 ± 37 Group .331
   M 40 ± 28 31 ± 13 32 ± 15 Time .274
   E 40 ± 12 31 ± 6 32 ± 7 GxT .826
   CSP3 30 ± 12 29 ± 13 28 ± 11   
  1. Data are means and ± standard deviations