Table 3 Dietary composition, energy intake and energy expenditure of participants
| Â | PLA | PA |
|---|---|---|
Dietary composition (/day) | Â | Â |
- Protein (g) | 122.9 ± 30.6 | 125.4 ± 35.6 |
- Fat (g) | 89.3 ± 30.2 | 78.0 ± 17.4 |
- Carbohydrate (g) | 254.3 ± 71.7 | 239.2 ± 62.9 |
- Fiber (g) | 5.6 ± 2.0 | 7.1 ± 2.1 |
- Vitamin C (mg) | 23.2 ± 18.4 | 27.1 ± 12.2 |
- Vitamin A (RE) | 746.1 ± 1388.8 | 710.4 ± 1382.4 |
- Thiamine (mg) | 1.3 ± 0.4 | 1.2 ± 0.5 |
- Riboflavin (mg) | 1.9 ± 1.0 | 1.4 ± 0.5 |
- Niacin (mg) | 20.7 ± 6.6 | 18.6 ± 6.5 |
Energy intake (kcal/day) | 2289.2 ± 475.8 | 2112.0 ± 423.2 |
Energy expenditure (kcal/day) | 2292.1 ± 388.1 | 2127.9 ± 654.6 |