Table 2 Influence of test beverages on carbohydrate and fat oxidation rates during a submaximal exercise test

1.97 ± 0.12

2.00 ± 0.12

1.92 ± 0.12

1.99 ± 0.12

1.51 ± 0.10*

1.66 ± 0.12*

1.52 ± 0.10*

1.35 ± 0.10*

1.47 ± 0.07*

1.62 ± 0.08*

1.41 ± 0.07*

1.36 ± 0.07*

0.00 ± 0.00

-0.00 ± 0.01

0.02 ± 0.01

-0.00 ± 0.01

0.98 ± 0.04*

0.86 ± 0.04*

1.02 ± 0.04*

1.07 ± 0.03*

1.27 ± 0.07*†

1.08 ± 0.07*

1.28 ± 0.07*†

1.45 ± 0.09*†

0.1 ± 0.3

-0.1 ± 0.05

0.9 ± 0.8

-0.6 ± 0.8

57.9 ± 2.1*

50.5 ± 2.5*

60.1 ± 2.3*

63.0 ± 1.9*

74.7 ± 4.4*†

63.5 ± 4.2*

75.5 ± 4.3*†

85.2 ± 5.0*†

0.59 ± 0.06

0.58 ± 0.06

0.60 ± 0.06

0.58 ± 0.06

0.41 ± 0.05*

0.42 ± 0.05*

0.41 ± 0.05*

0.41 ± 0.05*

0.33 ± 0.04*

0.34 ± 0.03*

0.34 ± 0.04*

0.32 ± 0.04*