Figure 3

Assessment of test beverages on exogenous CHO oxidation rates during the submaximal exercise trial. Figure 3 demonstrates the time course effect of the test beverages on exogenous carbohydrate oxidation rates. Data are presented as mean ± SE; n = 14. P, Placebo; MD, maltodextrin beverage; MD + F, maltodextrin-fructose beverage. *denotes an overall significant difference between MD + F and P (P = 0.0001). † denotes an overall significant difference between MD and P (P = 0.0001). ‡denotes a significant difference between MD and MD + F at specific timepoint (P < 0.008).