Assessment of test beverages on mean CHO
oxidation rates at various timepoints during the submaximal exercise trial. Figure 2 shows the difference between test beverages for total carbohydrate oxidation rates at specific 30 minute time periods in the final 90 minutes of the oxidation trial. Data are presented as mean ± SE; n = 14. P, Placebo; MD, maltodextrin beverage; MD + F, maltodextrin-fructose beverage; CHOTOT, total carbohydrate oxidation rates. *denotes significant difference (P < 0.005) to P within timepoint assessment. † denotes significant difference between MD and MD + F within timepoint assessment (P = 0.004).