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Figure 1 | Journal of the International Society of Sports Nutrition

Figure 1

From: Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance

Figure 1

Assessment of test beverages on mean CHO TOT oxidation rates between 60–150 minutes of the submaximal exercise trial. Figure 1 demonstrates the influence of all test beverages on mean total carbohydrate oxidation rates in the final 90 minutes of the oxidation trial. Data are presented as mean ± SE; n = 14. P, Placebo; MD, maltodextrin beverage; MD + F, maltodextrin-fructose beverage; CHOTOT, total carbohydrate oxidation rates. *denotes significant difference (P < 0.001) to P.

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