Skip to main content

Table 4 Food intake at week 0 and week 8

From: The effects of a multi-ingredient dietary supplement on body composition, adipokines, blood lipids, and metabolic health in overweight and obese men and women: a randomized controlled trial

Variables Group n Week 0 Week 8 Time p Time × group p
Calories (kcal) PL 10 2666.2 ± 283.1 2366.9 ± 343.1 −299.3 0.36 0.41
MIDS 11 2846.0 ± 244.6 2478.5 ± 377.8 −367.5
Carbohydrate (g) PL 10 335.2 ± 37.1 271.35 ± 39.8 −63.85 0.27 0.63
MIDS 11 333.5 ± 37.3 299.0 ± 55.1 −34.53
Carbohydrate (%) PL 10 50.9 ± 2.8 46.3 ± 3.3 −4.6 0.31 0.54
MIDS 11 46.9 ± 3.2 47.9 ± 2.5 +1.0
Protein (g) PL 10 93.0 ± 10.6 97.2 ± 16.2 +4.2 0.27 0.60
MIDS 11 112.3 ± 10.0 95.4 ± 12.1 −16.9
Protein (%) PL 10 14.8 ± 1.7 16.6 ± 1.4 +1.8 0.88 0.55
MIDS 11 16.8 ± 2.1 16.3 ± 1.5 −0.5
Fat (g) PL 10 101.9 ± 14.7 91.9 ± 18.0 −10 0.55 0.06
MIDS 11 119.9 ± 15.8 101.6 ± 16.6 −18.3
Fat (%) PL 10 33.1 ± 2.1 34.4 ± 3.2 +1.8 0.13 0.08
  MIDS 11 37.1 ± 2.5 36.6 ± 2.3 −0.5   
  1. Data are mean ± SEM; PL, Placebo; MIDS, multi-ingredient dietary supplement.
  2. ∆ change from week 0 to week 8.
\