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Table 4 Food intake at week 0 and week 8

From: The effects of a multi-ingredient dietary supplement on body composition, adipokines, blood lipids, and metabolic health in overweight and obese men and women: a randomized controlled trial

Variables

Group

n

Week 0

Week 8

∆

Time p

Time × group p

Calories (kcal)

PL

10

2666.2 ± 283.1

2366.9 ± 343.1

−299.3

0.36

0.41

MIDS

11

2846.0 ± 244.6

2478.5 ± 377.8

−367.5

Carbohydrate (g)

PL

10

335.2 ± 37.1

271.35 ± 39.8

−63.85

0.27

0.63

MIDS

11

333.5 ± 37.3

299.0 ± 55.1

−34.53

Carbohydrate (%)

PL

10

50.9 ± 2.8

46.3 ± 3.3

−4.6

0.31

0.54

MIDS

11

46.9 ± 3.2

47.9 ± 2.5

+1.0

Protein (g)

PL

10

93.0 ± 10.6

97.2 ± 16.2

+4.2

0.27

0.60

MIDS

11

112.3 ± 10.0

95.4 ± 12.1

−16.9

Protein (%)

PL

10

14.8 ± 1.7

16.6 ± 1.4

+1.8

0.88

0.55

MIDS

11

16.8 ± 2.1

16.3 ± 1.5

−0.5

Fat (g)

PL

10

101.9 ± 14.7

91.9 ± 18.0

−10

0.55

0.06

MIDS

11

119.9 ± 15.8

101.6 ± 16.6

−18.3

Fat (%)

PL

10

33.1 ± 2.1

34.4 ± 3.2

+1.8

0.13

0.08

 

MIDS

11

37.1 ± 2.5

36.6 ± 2.3

−0.5

  
  1. Data are mean ± SEM; PL, Placebo; MIDS, multi-ingredient dietary supplement.
  2. ∆ change from week 0 to week 8.