Table 1 Effect of low-intensity and moderate exercise training during different ages on fasting glycemia and biometric parameters
Body weight (g) | AUC food intake (g/100 g of bw) | Retroperitoneal fat pad (g/100 g bw) | Glycemia (mg/dL) | ||
|---|---|---|---|---|---|
N-EXE | NL | 386.7 ± 4.2 | 179.0 ± 5.1 | 0.88 ± 0.02 | 81.8 ± 3.0 |
SL | 423.1 ± 6.4** | 205.0 ± 4.2** | 1.66 ± 0.03** | 109.4 ± 2.2** | |
EXE 21–90 | NL | 334.5 ± 4.4* | 180.5 ± 3.2 | 0.66 ± 0.02* | 83.4 ± 2.1 |
SL | 384.6 ± 5.0# | 204.8 ± 1.3 | 1.07 ± 0.02# | 89.5 ± 2.9# | |
EXE 21–50 | NL | 395.8 ± 4.9 | 193.3 ± 3.2 | 0.76 ± 0.04 | 78.2 ± 1.9 |
SL | 385.3 ± 10.1# | 206.5 ± 1.5 | 1.21 ± 0.04# | 94.2 ± 3.4# | |
EXE 60–90 | NL | 387.7 ± 3.9 | 185.0 ± 5.7 | 0.73 ± 0.04 | 86.2 ± 3.2 |
SL | 380.2 ± 9.6# | 209.8 ± 4.7 | 0.97 ± 0.02# | 87.2 ± 1.5# |