Table 1 Physiological and thermal sensation response to heat exposure
From: Do glucose containing beverages play a role in thermoregulation, thermal sensation, and mood state?
Baseline | Dehydration | Rehydration | Recovery | |||||
|---|---|---|---|---|---|---|---|---|
GLU | NON-GLU | GLU | NON-GLU | GLU | NON-GLU | GLU | NON-GLU | |
Tre | 37.3 ± 0.3 | 37.0 ± 0.5 | 37.8 ± 1.2 | 37.9 ± 0.5 | 37.7 ± 0.8 | 37.7 ± 0.5 | 37.4 ± 0.8 | 37.0 ± 1.2 |
Tsk | 35.2 ± 0.5 | 37.0 ± 0.5 | 36.5 ± 0.5 | 36.0 ± 1.2 | 35.0 ± 0.6 | 36.5 ± 0.6 | 36.0 ± 0.5 | 36.0 ± 0.6 |
VO2 | 4.9 ± 1.3 | 5.5 ± 2.7 | 4.9 ± 1.5 | 4.4 ± 0.8 | 4.9 ± 1.1* | 4.2 ± 0.7 | 5.5 ± 1.0* | 4.3 ± 1.2 |
TS | 1.5 ± 0.7 | 1.5 ± 0.7 | 2 ± 1.0 | 1.8 ± 0.9 | 1.3 ± 0.8 | 0.9 ± 0.6 | 0.9 ± 1.3 | 1.3 ± 0.7 |
HTS | 1.4 ± 1.4 | 0.9 ± 0.5 | 2.9 ± 2.5 | 1.7 ± 1.4 | 1.4 ± 1.2 | 0.9 ± 1.2 | 1.0 ± 0.8 | 0.8 ± 0.3 |