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Table 4 Hormones concentration at 0 and 3 measurement points M ± SD

From: Effects of dietary intervention in young female athletes with menstrual disorders

Hormones (reference values) 0 3 p-value*
LH (2.39–6.60 mlU/ml) 3.04 ± 1.63 4.59 ± 2.53 0.009
FSH (3.03–8.08 mlU/ml) 5.01 ± 2.37 5.00 ± 2.08 NS
E2 (21–251 pg/ml) 36.5 ± 19.4 36.2 ± 15.3 NS
P (0.1–0.3 ng/ml) 0.54 ± 0.99 0.68 ± 0.77 NS
LH/FSH (0.6–1.2) 0.84 ± 0.56 0.96 ± 0.52 0.001
  1. *Before dietary intervention (0) vs. after three months of dietary intervention (3).