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Table 3 Anthropometric characteristics at 0 and 3 measurement points M ± SD

From: Effects of dietary intervention in young female athletes with menstrual disorders

Parameters 0 3 p-value*
Body weight (kg) 59.3 ± 5.3 59.6 ± 5.3 NS
BMI (kg/m2) 20.6 ± 1.4 20.7 ± 1.5 NS
FM (%) 20.6 ± 3.7 21.0 ± 3.5 NS
FM (kg) 12.2 ± 2.4 12.5 ± 2.4 NS
FFM (%) 79.4 ± 3.7 79.0 ± 3.7 NS
FFM (kg) 47.1 ± 4.9 47.1 ± 4.8 NS
  1. *Before nutritional intervention (0) vs. after three months of dietary intervention (3).