Table 3 Anthropometric characteristics at 0 and 3 measurement points M ± SD
From: Effects of dietary intervention in young female athletes with menstrual disorders
Parameters | 0 | 3 | p-value* |
|---|---|---|---|
Body weight (kg) | 59.3 ± 5.3 | 59.6 ± 5.3 | NS |
BMI (kg/m2) | 20.6 ± 1.4 | 20.7 ± 1.5 | NS |
FM (%) | 20.6 ± 3.7 | 21.0 ± 3.5 | NS |
FM (kg) | 12.2 ± 2.4 | 12.5 ± 2.4 | NS |
FFM (%) | 79.4 ± 3.7 | 79.0 ± 3.7 | NS |
FFM (kg) | 47.1 ± 4.9 | 47.1 ± 4.8 | NS |