Table 2 Energy and nutrients intake at 0 and 3 measurement points M ± SD
From: Effects of dietary intervention in young female athletes with menstrual disorders
Energy and nutrients | 0 | 3 | p – value* |
|---|---|---|---|
Energy (kcal) | 2354 ± 539 | 2588 ± 557 | 0.041 |
Fat (g) | 92.2 ± 27.5 | 84.2 ± 20.4 | NS |
Protein (g) | 75.6 ± 14.8 | 85.5 ± 15.6 | 0.004 |
Carbohydrate (g) | 305.4 ± 78.0 | 372.2 ± 86.3 | < 0.001 |
Dietary fiber (g) | 20.1 ± 5.4 | 21.8 ± 5.4 | NS |
Calcium (mg) | 816.3 ± 232.9 | 963.3 ± 247.5 | 0.021 |
Phosphors (mg) | 1442.0 ± 333.9 | 1435.1 ± 327.4 | NS |
Iron (mg) | 11.1 ± 3.3 | 12.8 ± 3.2 | NS |
Zink (μg) | 10.1 ± 3.0 | 11.0 ± 2.8 | NS |
Magnesium (mg) | 275.0 ± 87.5 | 331.0 ± 80.7 | 0.003 |
Vitamin A (μg) | 645.0 ± 234.8 | 1095.9 ± 655.1 | < 0.001 |
Vitamin D (μg) | 2.34 ± 1.42 | 3.01 ± 1.04 | 0.040 |
Vitamin E (mg) | 9.9 ± 4.2 | 9.2 ± 3.4 | NS |
Vitamin B1 (mg) | 1.20 ± 0.56 | 1.28 ± 0.26 | NS |
Vitamin B2 (mg) | 1.80 ± 0.50 | 1.72 ± 0.46 | NS |
Niacin (mg) | 12.5 ± 4.1 | 14.3 ± 3.3 | NS |
Vitamin B6 (mg) | 1.80 ± 0.73 | 2.35 ± 0.94 | NS |
Foliate (μg) | 202.7 ± 62.4 | 251.9 ± 64.4 | 0.014 |
Vitamin B12 (μg) | 2.78 ± 1.47 | 3.67 ± 1.61 | NS |
Vitamin C (mg) | 57.3 ± 24.4 | 111.2 ± 87.1 | 0.002 |
TEE (kcal/d) | 2642 ± 348 | 2638 ± 421 | NS |
EB (kcal/d) | −288 ± 477 | −51 ± 224 | 0.002 |
EEE (kcal/d) | 959 ± 174 | 905 ± 337 | NS |
EA (kcal/kg FFM/d) | 28.3 ± 9.2 | 35.8 ± 12.3 | 0.011 |