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Table 2 Energy and nutrients intake at 0 and 3 measurement points M ± SD

From: Effects of dietary intervention in young female athletes with menstrual disorders

Energy and nutrients 0 3 p – value*
Energy (kcal) 2354 ± 539 2588 ± 557 0.041
Fat (g) 92.2 ± 27.5 84.2 ± 20.4 NS
Protein (g) 75.6 ± 14.8 85.5 ± 15.6 0.004
Carbohydrate (g) 305.4 ± 78.0 372.2 ± 86.3 < 0.001
Dietary fiber (g) 20.1 ± 5.4 21.8 ± 5.4 NS
Calcium (mg) 816.3 ± 232.9 963.3 ± 247.5 0.021
Phosphors (mg) 1442.0 ± 333.9 1435.1 ± 327.4 NS
Iron (mg) 11.1 ± 3.3 12.8 ± 3.2 NS
Zink (μg) 10.1 ± 3.0 11.0 ± 2.8 NS
Magnesium (mg) 275.0 ± 87.5 331.0 ± 80.7 0.003
Vitamin A (μg) 645.0 ± 234.8 1095.9 ± 655.1 < 0.001
Vitamin D (μg) 2.34 ± 1.42 3.01 ± 1.04 0.040
Vitamin E (mg) 9.9 ± 4.2 9.2 ± 3.4 NS
Vitamin B1 (mg) 1.20 ± 0.56 1.28 ± 0.26 NS
Vitamin B2 (mg) 1.80 ± 0.50 1.72 ± 0.46 NS
Niacin (mg) 12.5 ± 4.1 14.3 ± 3.3 NS
Vitamin B6 (mg) 1.80 ± 0.73 2.35 ± 0.94 NS
Foliate (μg) 202.7 ± 62.4 251.9 ± 64.4 0.014
Vitamin B12 (μg) 2.78 ± 1.47 3.67 ± 1.61 NS
Vitamin C (mg) 57.3 ± 24.4 111.2 ± 87.1 0.002
TEE (kcal/d) 2642 ± 348 2638 ± 421 NS
EB (kcal/d) −288 ± 477 −51 ± 224 0.002
EEE (kcal/d) 959 ± 174 905 ± 337 NS
EA (kcal/kg FFM/d) 28.3 ± 9.2 35.8 ± 12.3 0.011
  1. *Before dietary intervention (0) vs. after three months of dietary intervention (3).