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Table 3 Change in BM post-performance tests

From: The effect of almond consumption on elements of endurance exercise performance in trained athletes

Groups Pre-test Post-test BM loss
(kg) (kg) (kg)
BL 73.9 ± 2.6 72.6 ± 2.6& 1.3 ± 0.2
COK 74.7 ± 2.1 72.7 ± 2.1& 2.0 ± 0.2*
ALM 74.9 ± 2.4 72.8 ± 2.4& 2.1 ± 0.2*
  1. Key: BM, body mass.
  2. &significantly different from pre-test in the same group at P < 0.05.
  3. *significantly different from BL at P < 0.05.