Figure 5
From: The effect of almond consumption on elements of endurance exercise performance in trained athletes
Change in blood glucose during performance tests. Blood glucose was tested at 0, 60 min and at the end of SS and TT. The values at the end of SS in BL, ALM and COK were lower than at the start of performance test (#P < 0.05). ALM had greater increased percentage at the end of TT than BL and COK as compared to that at the end of SS and a higher level than COK (*P < 0.05) at the end of TT.