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Table 1 Descriptive characteristics and results of analysis of covariance (ANCOVA) of physical activity, dietary intake and beverage consumption for sport and non-sport children

From: Sports drink consumption and diet of children involved in organized sport

 

Non-sport group (295 girls, 240 boys)

Sport group (441 girls, 445 boys)

 

Variables

N

Mean (SD)

N

Mean (SD)

Significance

Descriptive characteristics

     

 Age (years)

528

9.90 (0.60)

881

9.93 (.57)

p = 0.42

 BMI (kg/m2)

532

19.96 (3.97)

882

18.31 (3.29)

p < 0.01

 % overweight/obese a

532

33.3%

882

27.8%

p < 0.01

Physical activity

     

 PAscore

491

2.9 (0.7)

807

3.3 (0.6)

p < 0.01

Dietary intake

     

 24 hour recall

     

 Calories (Kcal/d)

527

1837.3 (707.6)

870

1966.8 (755.0)

p < 0.01

 Protein (g/d)

527

69.0 (30.9)

870

74.7 (33.0)

P = 0.23

 Fat (g/d)

527

62.2 (37.2)

870

65.8 (38.0)

p < 0.05

 Carbohydrate (g/d)

527

256.1 (101.1)

870

275.2 (105.8)

p = 0.16

 Sugar (g/d)

527

110.8 (58.6)

870

122.0 (64.2)

p = 0.11

 Fibre (g/d)

527

14.8 (7.6)

870

16.4 (8.8)

p < 0.05

 Fruit servings/d

527

2.4 (2.5)

868

2.8 (2.8)

p < 0.05

 Vegetable servings/d

527

1.8 (1.9)

868

2.1 (2.1)

p < 0.05

 FV servings/d

527

4.2 (3.4)

868

4.9 (3.8)

p < 0.01

 FFQ

     

 Fruit (times/d)

533

1.1 (0.7)

878

1.3 (0.7)

p < 0.01

 Vegetable (times/d)

532

1.0 (0.6)

876

1.2 (0.7)

p < 0.01

Beverages

     

 24 hour recall

     

 Non-flavoured milk (mls/d)

527

296.2 (298.7)

868

350.8 (332.8)

p < 0.05

 100% juice (mls/d)

527

170.1 (249.5)

868

201.0 (269.6)

p = 0.11

 100% juice servings/d

527

1.4 (2.0)

868

1.6 (2.2)

p = 0.11

 Sports drinks (mls/d)

5

412.0 (236.9)

15

338.3 (230.8)

p = 0.92

 SSB - no 100% juice (mls/d)

527

216.9 (285.1)

868

206.9 (306.3)

p = 0.11

 SSB - with 100% juice (mls/d)

527

387.0 (357.4)

868

407.9 (385.4)

p = 0.88

 FFQ

     

 Milk (times/d)

535

1.3 (1.2)

885

1.5 (1.5)

p < 0.05

 100% Juice (times/d)

535

0.8 (1.0)

882

0.9 (1.1)

p < 0.05

  1. a – determined by Cole [12].
  2. FV = Fruit and vegetable.
  3. SSB = Sugar sweetened beverage.