Nutrient breakdown | VPX (17Â fl. oz) | iCHO (20Â fl. oz) |
---|---|---|
Total calories | 260 | 260 |
Calories from Fat | 55 | 0 |
Carbohydrate (g) | 11 | 68a |
Sugars (g) | 6 | 68 |
Cholesterol (mg) | 25 | 0 |
Total fat (g) | 6 | 0 |
Saturated fat (g) | 1.5 | 0 |
Protein (g) | 40 | 0 |
Sodium (mg) | 380 | 540 |
Potassium (mg) | - | 150 |