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Figure 1 | Journal of the International Society of Sports Nutrition

Figure 1

From: Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

Figure 1

CHO (A) and fat (B) oxidation rates during exercise at 85% V O 2 , max or V O 2 , peak after 4-week placebo (PLA) and cashew apple juice (CAJ) supplementation. Values are mean ± SE, n = 10 in each group. CHO, carbohydrate. * Significantly different from before supplementation, p<0.05, # significantly different from the PLA group, p<0.05, α significantly different from the untrained group, p<0.05.

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