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Table 1 Main characteristics of the subjects

From: Effects of carbohydrates-BCAAs-caffeine ingestion on performance and neuromuscular function during a 2-h treadmill run: a randomized, double-blind, cross-over placebo-controlled study

Age (yr)

Body mass (kg)

Height (cm)

BMI (kg.m-2)

Body Fat (%)

V ˙ O 2 max (mL.min-1.kg-1)

29.6 ± 9.2

71.7 ± 5.1

179.2 ± 5.7

22.4 ± 2.1

14.0 ± 3.3

59.7 ± 4.8

  1. V ˙ O 2 max , maximal oxygen uptake; BMI: Body mass index.
  2. Values are means ± SD.