Figure 6From: An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy malesA. CRP Levels in Control Group (CG) and Test Group (TG) A2.5. Average C-reactive protein (CRP) levels between CG-A2.5 and TG-A2.5 (n = 16). Values are means ± SEM. * Indicates significant difference (p = 0.05). B. CRP Levels in Control Group (CG) and Test Group (TG) A5. Average C-reactive protein (CRP) levels between CG-A5 and TG-A5 (n = 16). Values are means ± SEM. * Indicates significant difference (p = 0.05).Back to article page