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Fig. 1 | Journal of the International Society of Sports Nutrition

Fig. 1

From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Fig. 1

Data represents the mean (SD) values for total antioxidant capacity (TAC) (a) and uric acid (UA) (b) levels during exercise tests performed before and after supplementation (mean ± SD). Note: TAC = total antioxidant capacity; UA = uric acid; - SUPL = supplemented group; - PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; † − significantly different compared to baseline level; * - significantly different compared to PLA; # - significantly different compared to post-exercise level

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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