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Table 3 Change in BM post-performance tests

From: The effect of almond consumption on elements of endurance exercise performance in trained athletes

Groups

Pre-test

Post-test

BM loss

(kg)

(kg)

(kg)

BL

73.9 ± 2.6

72.6 ± 2.6&

1.3 ± 0.2

COK

74.7 ± 2.1

72.7 ± 2.1&

2.0 ± 0.2*

ALM

74.9 ± 2.4

72.8 ± 2.4&

2.1 ± 0.2*

  1. Key: BM, body mass.
  2. &significantly different from pre-test in the same group at P < 0.05.
  3. *significantly different from BL at P < 0.05.
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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